Holyhead Opportunities Trust can now offer accredited training for the following courses:
Level 2 Award in Health and Safety in the Workplace.Level 2 Award in Food Safety in Catering Level 2 Award in Food Safety in Retail Level 2 Award in Food Safety in Manufacturing Intermediate Certificate in Supervising Health and Safety Risk Assessments Principles and Practice Principles of Manual Handling Certificate.Principles of COSHH Certificate.Emergency First Aid Certificate Note: This course is not accredited, but a certificate will be issued.All the above courses (except First Aid) are certificated by the Chartered Institute of Environmental Health (C.I.E.H.), which are accredited by the Qualifications and Curriculum Authority (Q.C.A.) and are Nationally
Courses can be delivered at our premises in Holyhead, at your workplace, or any mutually agreeable venue. Our trainer has not just read the book, he has had over thirty years experience working in various positions in manufacturing establishments covering a wide range of activities. Prices are dependant on venue and numbers but are negotiable. Customized courses can also be arranged tailored to specific needs.
The Foundation Certificate in Health and Safety in the Workplace aims to provide candidates with health and safety understanding which will enable them to contribut to any health and safety management system.In particular the programme will enable the candidate to:
Work in a safe and healthy manner and contribute to improving health and safety within any organization.
Identify key hazards in the workplace.
Understand the importance of health and safety rules and working procedures.
Report on potential health and safety problems.
Be responsible for their own actions.
The Principles of Manual Handling Certificate covers the following topics:
The process of manual handling.
Manual handling injuries and the activities which cause them.
Manual handling injuries assessments and control options.
Responsibilities imposed by the Manual Handling Operations Regulations 1992.